Smokey Roasted Green Beans
Most vegetables are delicious on their own—in their raw state. But sometimes its fun (and tasty) to add just a little umphf. In this case, that umphf is some smoked paprika. Toss the beans in some of that and the smell with be reminiscent of bacon. These are easy to make and easier to eat.
- 1 lb (or whatever) green beans, ends trimmed
- 1-2 Tbsp olive oil
- 1 tsp smoked paprika
- 1 Tbsp nooch
- 1/2 tsp salt
- 1/2 tsp peeper
The How To
- Pre-heat oven to 375.
- Wash and trim the ends of the green beans.
- Drizzle oil and toss the beans with the rest of the ingredients. (You can do this in a bowl or on straight onto a baking sheet if you want to save on dishes.)
- Place beans in the oven for 30 or until they start to brown a bit.
There you go! Enjoy these as a side with anything that you are cooking up (e.g., we ate them with a Smokey Mac & Cheese).